TODDY COLD BREW COMMERCIAL SYSTEM – WITH LIFT
Large Commercial Yield
Brew up to 9.5 L of concentrated cold brew per batch, ideal for cafés, offices, events and catering. Quick batch turnover without extra equipment
Toddy Lift for Hands-Off Draining
The included Lift raises the coffee bag so the concentrate drains fully on its own, increasing yield and reducing manual labour
BPA-Free & Durable
Heavy-duty polypropylene construction resists staining and is safe for food service environments, with simple cleaning and maintenance
Simple, Proven Workflow
No electricity or pumps required — steep, drain, dispense. Staff can be trained quickly and repeat batches reliably
Specifications
- Practical yield per batch: Up to 9.5 L.
- Recommended coffee load: ≈2.3 kg coarse grounds (yields vary by grind, recipe and drain time).
- Materials: BPA-free polypropylene brewing container, lid, Toddy Lift, and included filters (paper + Tree-Free PLA filters).
- Brewing time: 12–24 hours (typical steep time; adjust to taste).
- Drain: Integrated spigot for drip-free dispensing; Toddy Lift for full drainage.
- Dimensions (typical commercial unit): ≈ 30–31 cm W × 30–31 cm D × 45–46 cm H (varies slightly by manufacturer run).
- Certifications / safety: BPA-free materials; made in the USA / manufactured to Toddy standards