Toddy Commercial Cold Brew System — With Lift

If you need a simple, reliable way to produce large quantities of smooth, low-acidity cold brew, the Toddy Commercial Cold Brew System with Lift delivers professional results with a nearly hands-free workflow. The system is designed around Toddy’s patented cold-water extraction approach: coarse coffee grounds are steeped in cold water, then drained through a filter into the vessel to produce a concentrated, flavourful extract that can be diluted for iced coffee, hot coffee, lattes and cocktails. Each commercial batch yields up to 9.5 litres of concentrate—enough to cover high-volume service without constant re-brewing.

Practicality and durability are core to this unit. The brewing container and lid are made from BPA-free polypropylene, and the package commonly includes the Toddy Lift (which elevates the filter bag so the brew drains thoroughly), a drip-free spigot, starter paper filters and reusable Tree-Free (PLA) filters. Because the Lift holds the brewed bag in a raised, tensioned position, you no longer need to hold the bag manually while it drains — that saves time and ensures maximum yield with minimal mess. The system disassembles easily for cleaning and is built to withstand daily commercial use.

Brewing with the Toddy commercial system is straightforward and forgiving: load roughly ≈2.3 kg of coarse coffee, add cold water, steep for 12–24 hours depending on recipe and desired strength, then raise the Toddy Lift and let the concentrate drain through the filter into the vessel below. The result is a low-bitterness, low-acidity concentrate that preserves delicate origin character and can be used straight, diluted or heated — making it highly versatile for menus. Because it requires no electricity, pumps or complex machinery, the system slots easily into cafés, kitchens and pop-ups where simplicity and reliability matter.

Operators love the Toddy commercial setup for its predictable yields, low maintenance and the flavour profile it produces. The concentrate extracts differently to hot brewed coffee — delivering fuller body, rounder sweetness and significantly reduced acidity — which makes it particularly suited to specialty single-origin recipes and blended house concentrates alike. Replacement filters and spare parts are widely available; the unit’s tested, long-running design means it’s simple to train staff to run efficient night-batch brews with consistent results.

Who this is for & use cases
This system is perfect for coffee shops, catering companies, restaurants and offices that need a reliable, large-batch cold brew solution without investing in expensive refrigeration or brew automation. Use it to produce house concentrate for iced coffee and cold brew lattes, to prepare single-origin tasting concentrates for flavour profiling, or to support high-volume grab-and-go service during warm months or events.

For businesses that want dependable, cafe-quality cold brew at scale, the Toddy Commercial Cold Brew System with Lift is a low-cost, low-effort answer. It produces a clean, flavourful concentrate in large volumes, minimises waste and labour with the Toddy Lift, and uses food-safe materials built to withstand daily service. Add it to your bar toolkit and turn overnight batches into consistent, crowd-pleasing beverages every day.