MAHLKONIG EK43 ALL-ROUND GRINDER

Professional All-round Grinder

Burr Details

Burr diameter: 98 mm

Burr type: Flat 

Burr material: Cast Steel

Hopper Capacity

1.5 kg

Average Grinding Speed

19-21 g/s

* Depends on the grinding goods and the chosen degree of fineness.

Description
Specifications
Downloads

QUEEN OF COFFEE GRINDERS

The EK43 has conquered the international coffee specialty industry and rules as the undisputed queen of coffee grinders – with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched.

The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to be a guarantor for an outstanding taste experience and a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee.

 

Features

  • Outstanding particle size spreads feature high extraction rates and the best possible taste
  • Premium cast steel burrs
  • Robust grinder with high grinding capacity
  • Suitable for different applications: filter, espresso, or turkish fine coffee grinding
  • Grinding of other grists such as spices, grain, poppy seed and linseed is possible with individual burrs and pre-breaker
  • Easy and precise grind adjustment
  • Bag holder

Technical Details

  • Voltage // frequencies // phases: 200-240 V // 50/60 Hz // 1~
  • Idle speed: 1450 rpm (50 Hz)
  • Burr diameter: 98 mm
  • Burr material: Cast steel
  • Burr grind life (median setting): ca. 6.000 kg
  • Average grinding capacity*: 19-21 g/s
  • Average grinding capacity Turkish fine*: 10-12 g/s
  • Bean hopper capacity: approx. 1500 g
  • Max. nominal power: 1300 W
  • Dimensions (w x h x d): 23 x 82.8 x 41 cm
  • Dimensions of packing (w x h x d): 37 x 58 x 71 cm
  • Net weight: 26 kg
  • Gross weight: 30 kg
  • Standard colors: Fine textured finish, matte black or Fine textured finish, matte white
* Depends on the grinding goods and the chosen degree of fineness.