Hario Shizuku Slow Cold Brewer
The Hario Shizuku Slow Cold Brewer is a precision slow-drip cold brew system that produces clean, low-acidity concentrate in about 1–2 hours. Compact and beautifully made from Hario heatproof glass with a stainless-steel strainer and silicone parts, it’s ideal for specialty cafés, tasting flights, and home baristas who want a refined cold brew with consistent…
Consistent, No-Fuss Drip
Engineered drip orifice delivers a reliable drip rate so you don’t need to babysit the brew. Ideal for busy counters or repeatable tasting protocols
Compact Professional Capacity
600 ml yield (≈5 cups) hits the sweet spot for cafés and small batch service without taking up a lot of bench space
Premium Materials
Hario heatproof glass with a stainless-steel strainer and silicone supports for durability, safety and clean extraction
Easy to Clean & Store
Dishwasher-safe glass components and a compact form make maintenance and storage simple for daily use
Experience cold-brew clarity and ritual with the Hario Shizuku Slow Cold Brewer. Designed to drip at an optimal, fixed rate without manual adjustment, the Shizuku lets you set your dose, pour your water and let physics do the rest — producing a smooth, flavourful concentrate in roughly 1–2 hours depending on grind size and temperature. The brewer’s elegant, elongated silhouette and precision components put specialty-grade cold drip within reach of cafés, hospitality venues and dedicated home brewers.
Built with Hario’s heatproof glass and quality components, the Shizuku balances aesthetics with durability. The kit includes an upper water chamber, a drip head with an engineered fixed orifice, a stainless-steel mesh strainer, paper filters and a glass carafe — all held together by silicone rubber mounts that protect the glass and provide grip. Because the drip rate is fixed by the dripper design, the brew process is forgiving: no fiddly thumbscrews or tiny valves — just consistent extraction that highlights bright acidity and delicate aromatics when you want them, or rounded sweetness if you use a slightly coarser grind and longer contact.
Performance-minded operators will appreciate that the Shizuku produces approximately 600 ml of brewed concentrate per cycle (about five cups) — a practical volume for tasting flights, small-group service or concentrated batch service in a boutique setting. The brewer’s compact footprint (W116 × D116 × H356 mm) fits easily on counter space or in a fridge door for chilled extraction, and cleaning is straightforward: many parts including the upper bowl, pot and strainer are dishwasher safe, while the remainder requires simple hand care.
Beyond great results, the Shizuku encourages experimentation. Adjust grind from medium-fine to medium, tweak dose and water temperature, and vary brew location (room temp or refrigerated) to produce different flavour profiles — brighter, tea-like cups or richer, syrupy concentrates. For cafés and boutique coffee bars, the Shizuku is an approachable way to offer cold-drip as a premium option: visually striking, repeatable and fast enough to be practical for small batches.
- Capacity (brewed volume): 600 ml (approx. 5 cups).
- Dimensions: W116 × D116 × H356 mm.
- Weight (incl. box): approx. 900 g.
- Materials: Heatproof glass (upper bowl, pot); silicone rubber (lid, outer/inner holders); stainless-steel strainer; polypropylene drip parts; paper filters included.
- Brew time: Typically 1–2 hours depending on grind & temperature.
- Country of origin: Japan.




