Hario Buono Kettle — V60 Gooseneck

Control your pour — every time
The Buono’s signature slim goose-neck spout gives exceptional control over flow rate and pour placement, so you can execute slow circular pours, pulse pours or a steady stream with confidence. That precision reduces channeling and helps you hit consistent extraction targets for clearer, more balanced cups — especially useful when brewing single-origin light roasts and delicate filter recipes.

Three practical sizes to match your routine
Choose from practical capacities: ~500 mL for single-cup sessions, ~600 mL for two-cup pours, or ~800 mL when you need multiple servings. Each size keeps a compact profile while offering enough water for a full tasting or a small table service, making the Buono versatile for home baristas and café stations alike.

Built to perform and last
Hario constructs the Buono from stainless steel with a phenol-resin handle and knob for reliable heat performance and comfortable handling. The kettle’s spout geometry and balanced weight distribution make long, controlled pours less fatiguing, while the stainless body resists staining and is simple to rinse and dry between sessions. These choices prioritise durability without compromising on the fine-metered pour that manual brewing demands.

Designed for speciality brewing workflows
Whether you’re dialing a V60 recipe in the morning or running a tasting flight, the Buono supports repeatable technique: the controlled stream helps you manage bloom, pulse and total brew time so that flavour clarity and body show where you expect them to. Baristas appreciate the tactile feedback of the slim spout and handle; home brewers gain a tool that makes good technique easier to learn and replicate.

Finish, colours and eco packaging
The Buono is offered in hairline silver and additional finishes such as matte black, so it sits neatly in both modern and classic kitchen setups. Hario also offers Bloom-series packaging options that reduce plastic and waste, underscoring a small sustainability choice at the product level.