Ditting 807 & 807 Lab Sweet Coffee Grinders
The Ditting 807 series delivers world-class grinding precision for professional coffee bars, roasteries, and cafés. Whether you choose the Ditting 807 or the 807 Lab Sweet, you get exceptional burr engineering, consistent particle distribution, and premium build quality designed for demanding daily use. Built for accuracy, workflow efficiency, and durability, these grinders set the benchmark…
Precision Flat Burr Engineering
Industrial-grade 80 mm burrs provide accuracy and consistency across all grind settings
Fast and Efficient Workflow
High motor power and rapid grind speed support smooth service in busy coffee environments
Stepless Grind Adjustment
Fine control over particle size for espresso, filter, cupping, and production brewing
Enhanced Cup Quality (Lab Sweet)
Proprietary cast steel burrs boost sweetness and balance for exceptional flavour clarity
The Ditting 807 series is engineered for coffee professionals who require exceptional grind consistency, reliable operation, and precision-focused results. With decades of German engineering behind every machine, the 807 range is designed to excel in environments where quality cannot be compromised. From high-volume brewing stations to cupping labs and specialty cafés, these grinders ensure that every dose delivers accuracy and flavour clarity that elevates the entire coffee experience.
Both grinders share a durable industrial design, robust construction, and advanced grinding burrs designed to maintain consistency even during heavy workloads. The fast grind speed supports smooth workflow in commercial settings, ensuring baristas can serve quickly while maintaining quality control across every shot or brew. The stepless adjustment dial allows extremely fine control over particle size, making it possible to dial in espresso, filter, cupping, and production grinding with precision and repeatability.
Ditting 807 – Versatile Professional Grinding
The standard Ditting 807 is the ideal solution for a wide range of applications, from batch brew and manual brewing stations to bag grinding in retail environments. Its large flat burrs deliver a uniform and clean particle distribution, producing clarity and balance in the cup. For coffee bars offering multiple brew methods, the 807 provides the flexibility to quickly switch between grind settings while maintaining accuracy. A strong motor and direct grinding path reduce heat transfer, protecting the nuances of delicate coffees.
Ditting 807 Lab Sweet – Unmatched Flavour Clarity
The 807 Lab Sweet features proprietary cast steel burrs designed to optimise sweetness, texture, and flavour balance. These burrs produce a unique particle geometry that enhances extraction, allowing more sweetness and structure to shine through while maintaining low fines. For roasters, cupping labs, and coffee professionals focused on tasting and product development, the 807 Lab Sweet is widely regarded as one of the best all-round brew grinders available. The Lab Sweet is also extremely fast and efficient, allowing streamlined tasting and production workflows without compromising cup quality.
Built for Commercial Reliability
Every component is designed for long service life, easy maintenance, and reliability under constant professional use. From the precision-machined burrs to the direct-drive motor and robust metal housing, the 807 series demonstrates the engineering depth that has made Ditting one of the world’s most respected grinder manufacturers. Both grinders include intuitive adjustment controls, easy access for cleaning, and ergonomic operation suitable for high-volume environments.
Whether installed in a specialty café, micro-roastery, tasting lab, or commercial coffee bar, the Ditting 807 and 807 Lab Sweet grinders deliver controlled grind consistency, efficiency, and reliability that enhances every cup brewed. With powerful performance, smart engineering, and polished industrial design, this range is the benchmark for coffee professionals who demand exceptional quality.
Specifications – Ditting 807
- Burr diameter: 80 mm flat burrs
- Motor power: 750 W
- Grind speed: Approx. 1.5–2.8 g/sec (varies by grind setting)
- Hopper capacity: 500 g
- Grind adjustment: Stepless
- Applications: Espresso, filter, batch brew, bag grinding
- Recommended for: Cafés, coffee bars, professional brewing setups
- Operation: On-demand front-mounted grinding spout
- Construction: Metal housing with commercial-grade components
Specifications – Ditting 807 Lab Sweet
- Burr diameter: 80 mm cast steel Lab Sweet burrs
- Motor power: 750 W
- Grind speed: Approx. 1.5–2.8 g/sec
- Hopper capacity: 500 g
- Grind adjustment: Precision stepless control
- Applications: Cupping, filter brewing, lab and development work
- Recommended for: Roasteries, labs, tasting rooms, specialty cafés
- Design features: Optimised burr geometry for sweetness and clarity
- Construction: Heavy-duty commercial build







