HARIO V60 Electric Coffee Grinder
The HARIO V60 Electric Coffee Grinder is designed for precision brewing, offering 44 grind settings, stainless-steel conical burrs, and a 240 g hopper. Built for pourover enthusiasts, it delivers consistent particle size and excellent flavour retention with low heat transfer.
Dimensions
230 × 135 × 390 mm
Bean Hopper Capacity
240 g
Grind Settings
44 adjustable levels
Grinding Speed
Approximately 3 g per second
Unlock the full potential of your coffee beans with the HARIO V60 Electric Coffee Grinder, a premium grinder engineered for manual brewing methods such as V60, Chemex, drip cones, siphons, and other pourover styles. Designed for precision and consistency, this grinder gives you total control over grind size with 44 adjustable steps, allowing you to dial in the ideal grind for clarity, sweetness, acidity, and extraction.
At the core of the grinder are stainless-steel conical burrs that ensure beans are shaved gently rather than crushed. This grinding method reduces heat buildup while preserving the flavour compounds that bring out the origin characteristics of high-quality coffees. The grind is also highly uniform, which helps produce cleaner brews with less bitterness or muddiness.
The large 240 g hopper provides ample capacity for multiple brews or batch preparation, supporting home brewers and service environments where consistent throughput is required. With a grinding speed of approximately 3 grams per second, it offers a balance of reliability and performance without compromising the quality of the result.
A standout feature of the HARIO V60 Electric Coffee Grinder is its smart operation panel that allows coffee to be ground directly into a V60 dripper. This eliminates the need for additional cups or containers and helps streamline the brewing process, whether at home or in a café setting. Simply set the dripper on the built-in support, press the button, and the grinder dispenses grounds directly where they’re needed.
The grinder’s body is crafted from robust materials including stainless steel and high-strength resin plastics, resulting in a machine that is both lightweight and durable. The hopper and burr chamber are easy to open for maintenance, making routine cleaning fast and efficient — essential for consistent flavour performance over time.
Compact enough for kitchen countertops yet strong enough for daily use, the HARIO V60 Electric Coffee Grinder suits cafés, training centres, coffee carts, and passionate home users. It is a grinder that delivers dependable grind quality, intuitive operation, and a refined experience that pairs perfectly with HARIO’s world-famous V60 brewers.
Specifications
- Dimensions: 230 × 135 × 390 mm
- Bean Hopper Capacity: 240 g
- Grind Settings: 44 adjustable levels
- Burr Type: Stainless-steel conical burrs
- Grinding Speed: Approximately 3 g per second
- Voltage: 220–240 V
- Body Materials: Stainless steel and high-strength resin plastics
- Average Weight: Approximately 1.9–2.4 kg
- Designed for: Pourover, V60, drip, Chemex, and manual brewing
- Origin: Manufactured in China
Features
- 44 Grind Settings: Provides a wide range from fine to coarse for perfect control across multiple manual brewing methods.
- Consistent Burr Grinding: Stainless-steel conical burrs provide uniform particle size and protect flavour by minimising heat.
- Large 240 g Hopper: Ideal for batch brewing or frequent grinding without constant refilling.
- Direct-to-Dripper Grinding: Integrated stand allows grounds to be dispensed directly into a V60 dripper for seamless workflow.
- Durable and Easy to Clean: Rugged materials and removable parts make cleaning simple, helping maintain long-term flavour performance.
Use Cases & Benefits for Coffee Professionals and Enthusiasts
- Specialty Café Use: Supports consistent pourover service with accurate grind control, fast grinding performance, and a hopper large enough for continuous operation in busy environments.
- Home Brewing: Perfect for home users who want café-quality pourover results. The compact size fits comfortably on a kitchen counter, while the settings allow fine-tuning of recipes.
- Coffee Training & Education: The defined grind steps help trainees repeat recipes precisely, perfect for barista schools and brewing workshops.
- Batch Brewing: Grind larger quantities of beans at once for office brewers, drip towers, or shared brewing setups — saving time while ensuring consistency.
- Mobile Coffee Bars & Events: Lightweight enough to transport while remaining durable enough for daily professional use, making it a great option for coffee carts, pop-ups, or event service.